Line Cook

Company: University Club of Santa Barbara
Location: Santa Barbara
Posted on: November 17, 2024

Job Description:

Job Description: We are seeking an experienced, motivated, and reliable Line Cook to join our team. The ideal candidate will have a passion for food, excellent cooking skills, and a desire to learn and grow in a dynamic kitchen environment. You will play a key role in the preparation and execution of our diverse menu offerings while maintaining the highest standards of food quality, safety, and cleanliness. Key Responsibilities: Prepare and cook menu items in accordance with club recipes and specifications Assist with prepping ingredients, organizing the station, and maintaining a clean workspace Work efficiently during high-volume periods while maintaining quality and consistency Collaborate with the kitchen team to ensure smooth and efficient operations Follow health, safety, and sanitation guidelines and regulations Assist in receiving and storing food and supplies Contribute to daily kitchen operations, including opening and closing duties Qualifications: 2+ years of experience as a Line Cook or similar role in a high-volume restaurant or club setting Strong knowledge of food handling, preparation, and kitchen safety standards Ability to work in a fast-paced environment with attention to detail and efficiency Excellent communication and teamwork skills Flexibility to work evenings, weekends, and holidays as needed Culinary school training is a plus, but not required Passion for food and a positive, can-do attitude Benefits: Competitive salary based on experience Health, dental, and vision insurance Paid time off and holidays Opportunities for professional growth and development A supportive and inclusive team environment Employment Type: Full Time Salary: $18 - $24 Annual Bonus/Commission: No

Keywords: University Club of Santa Barbara, Rancho Palos Verdes , Line Cook, Hospitality & Tourism , Santa Barbara, California