Restaurant Operations Manager

Company: La Dolce Vita Beverly Hills
Location: Beverly Hills
Posted on: November 1, 2024

Job Description:

Job Summary:We are seeking a highly skilled and experienced General Manager to lead our team at La Dolce Vita Beverly Hills. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional guest experiences, and driving business growth.Key Responsibilities:

• Develop and implement strategies to maximize revenue and profitability
• Lead and manage a high-performing team of restaurant staff
• Ensure exceptional guest service and satisfaction
• Manage inventory, labor costs, and other operational aspects of the restaurant
• Collaborate with the culinary team to develop and implement menus and promotions
• Maintain a clean and safe working environmentRequirements:
  • 3-5 years of experience in restaurant management
  • Proven track record of success in driving revenue growth and improving profitability
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and make decisions quickly
  • High school diploma or equivalent required; bachelor's degree preferredWhat We Offer:
    • Competitive salary and bonus structure
    • Opportunities for professional growth and development
    • Benefits package including health insurance, 401(k), and paid time off
    • Discounts on food and beveragesLa Dolce Vita Beverly Hills is a leading hospitality company that operates upscale restaurants and bars in Los Angeles and Seattle. We are committed to providing exceptional guest experiences and creating a positive work environment for our team members.

Keywords: La Dolce Vita Beverly Hills, Rancho Palos Verdes , Restaurant Operations Manager, Hospitality & Tourism , Beverly Hills, California